Pharmacokinetic profile of total quercetin after single oral dose of tartary buckwheat extracts in rats[J].

Zhao G, Zou L, Wang Z, et al.  Journal of Agricultural & Food Chemistry, 2011, 59(9):4435-4441.

ABSTRACT: As an important edible and medicinal material, tartary buckwheat (Fagopyrum tataricum Gaertn.) is commonly used as a kind of food or drug in eastern Asian countries. To investigate the pharmacokinetic profile of total quercetin after a single oral dose of tartary buckwheat extract in rats, a sensitive, simple, and accurate HPLC-UV method was developed to determine total quercertin following plasma enzyme hydrolysis with glucuronidase/sulfatase. Eighteen male Wistar rats were randomly assigned into three groups, which were given three different doses of tartary buckwheat extract. The pharmacokinetic results showed that the area under the plasma concentration-time curve (AUC) of total quercetin after single oral doses of tartary buckwheat extract presented a linear relationship. The peak plasma concentrations (Cmax) of total quercetin afte plasma enzyme hydrolysis with sulfatase were 0.55±0.26, 1.10±0.53, and 2.05±0.26μg/mL; the peak times (Tmax) were 2.33 ±1.94, 2.75±3.67, and 2.50±1.82 h; the areas under the curves (AUC_0-36h) were 5.29±1.35, 10.02±4.43, and 22.51±3.05μg ?mL^-1?h^-1 for three doses of tartary buckwheat extract (60, 120, and 240 mg/kg). The present study has provided a basic pharmacokinetic profile of total quercetin after a single oral dose of tartary buckwheat extract in rats.

KEYWORDS: Tartary buckwheat extract, total quercetin, phase II metabolites, β-glucuronidase, sulfatase