1

Concise review: Coarse cereals exert   multiple beneficial effects on human health

Journal Pre-proofs

SCI收录

2020,325:UNSP126761

成都大学

2

How black tea pigment theaflavin dyes chicken eggs:   Binding affinity studyof theaflavin with ovalbumin

Food Chemistry

SCI收录

2020,303:UNSP125407

成都大学

3

Transition-metal-free lactamization of C(sp3)–H   bonds with CO2 facile generation of pyrido[1,2-a] pyrimidin-4-ones†

Green Chemistry

SCI收录

2020,22(1):28-32

成都大学

4

The complete mitochondrial genomes of two model   ectomycorrhizal fungi (Laccaria): features, intron dynamics and phylogenetic   implications

International Journal of Biological Macromolecules

SCI收录

2020,145:974-984

成都大学

5

Large-scale purification of ovalbumin using   polyethylene glycol precipitationand isoelectric precipitation

GENG ET AL.

SCI收录

2019,98(3):1545-1550

成都大学

6

Hydroxyl Radical-induced Early Stage Oxidation   Improve the Foaming and Emulsifying Properties of Ovalbumin

Poultry Science.

SCI收录

2019,98(2):1047-1054

成都大学

7

Dynamic analysis of polar metabolites and volatile   compounds in sesame seeds during roasting

AACCL

SCI收录

2019,96(2):358-369

成都大学

8

Post-Anthesis Photosynthetic Properties Provide   Insights into Yield Potential of Tartary Buckwheat Cultivars

Agronomy-Basel

SCI收录

2019,9(3):149

成都大学

9

Effect of tartary buckwheat, rutin, and quercetin on   lipid metabolism in rats during high dietary fat intake

FOOD SCIENCE & NUTRITION

SCI收录

2019,8(1):199-213

成都大学

10

Radical-Type Difunctionalization of Alkenes with CO2  

ACTA CHIMICA SINICA

SCI收录

2019,77:783-793

成都大学

11

Metabolic and proteomic analysis of morel fruiting   body (Morchellaimportuna)

Journal of Food Composition and Analysis

SCI收录

2019,76:51–57

成都大学

12

In vitro potential of flavonoids from tartary   buckwheat onantioxidants activity and starch digestibility

International Journal of Food Science and Technology  

SCI收录

2019,54(6):2209-2218

成都大学

13

Analysis of tartary buckwheat (Fagopyrum tataricum)   seed proteome using offline two‐dimensional   liquid chromatography and tandem mass spectrometry

Food Biochemistry

SCI收录

2019,43:e12863

成都大学

14

Characterization of the complete chloroplastgenome   of Chenopodium sp. (Caryophyllales:Chenopodiaceae)

Mitochondrial DNA Part BResources

SCI收录

2019,4(2):2574-2575

成都大学

15

Characterization of the transcriptional profiles in   common buckwheat(Fagopyrum esculentum) under PEG-mediated drought stress

Electronic Journal of Biotechnology

SCI收录

2019,39:42–51

成都大学

16

Genetic dissection of winter barley seedling   response to salt and osmotic stress

Molecular Breeding

SCI收录

2019,39:137

成都大学

17

Relationship between stem characteristicsand lodging   resistance of Tartary buckwheat(Fagopyrum tataricum)

Plant Production Science

SCI收录

2019,22,2:202-210

成都大学

18

Comparative Mitochondrial Genome Analysis of   TwoEctomycorrhizal Fungi (Rhizopogon) RevealsDynamic Changes of Intron and   PhylogeneticRelationships of the Subphylum Agaricomycotina

Molecular Sciences

SCI收录

2019,20:5167

成都大学

19

Variations in Accumulation of Lignin and   Celluloseand Metabolic Changes in Seed Hull Provide Insightinto Dehulling   Characteristic of TartaryBuckwheat Seeds

nternational Journal of Molecular Sciences

SCI收录

2019,20(3):524

成都大学

20

Investigation into the underlying   regulatorymechanisms shaping inflorescencearchitecture in Chenopodium quinoa

BMC GENOMICS

SCI收录

2019,20(1):658

成都大学

21

Genome-wide investigation of the AP2/ERFgene family   in tartary buckwheat(Fagopyum Tataricum)

 BMC Plant Biology

SCI收录

2019,19:84

成都大学

22

CORRELATION BETWEEN PLANT DIVERSITY AND THE   PHYSICOCHEMICAL PROPERTIES OF SOIL MICROBES

APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

SCI收录

2019,17(5):10371-10388

成都大学

23

The complete mitochondrial genomes of five important medicinal Ganoderma species: Features, evolution, and phylogeny

International Journal of Biological Macromolecules

SCI收录

2019,139:397-408

成都大学

24

In-depth mapping of the seed phosphoproteome and N-glycoproteomeof   Tartary buckwheat (Fagopyrum tataricum) using off-line high pH   RPLCfractionation and nLC-MS/MS

International Journal of Biological Macromolecules

SCI收录

2019,137:688–696

成都大学

25

Preparation, characterization and anti-aflatoxigenic   activity of chitosanpackaging films incorporated with turmeric essential oil

International Journal of Biological Macromolecules

SCI收录

2019,131:420–434

成都大学

26

Growth and survival of Salmonella enterica and   Listeria monocytogenes onfresh-cut produce and their juice extracts: Impacts   and interactions of foodmatrices and temperature abuse conditions

Food Control

SCI收录

2019,100:300–304

成都大学

27

Large-scale purification of ovalbumin using   polyethylene glycol precipitation and isoelectric precipitation

Poultry Science

SCI收录

2019, 98(3):1545-1550

成都大学

28

AW1 Neuronal Cell Cytotoxicity: The Mode of Action   of InsecticidalFatty Acids

AGRICULTURAL AND FOOD CHEMISTRY

SCI收录

2019, 67, 12129−12136

成都大学

29

Comparative Mitochondrial Genome Analysis of Two   Ectomycorrhizal Fungi (Rhizopogon) Reveals Dynamic Changes of Intron and   Phylogenetic Relationships of the Subphylum Agaricomycotina

International Journal of Molecular Sciences

SCI收录

2019, 20(20), 5167

成都大学

30

Growth and Survival of Salmonella enterica and   Listeria Monocytogenes on Fresh-cut Produce and Their Juice Extracts: Impacts   and Interactions of Food Matrices and Temperature Abuse Conditions

Food Control

SCI收录

2019, 100: 300-304.

成都大学

31

Lipid-polymer hybrid nanoparticles for oral delivery   of Tartary buckwheat flavonoids

Journal of agricultural and food chemistry

SCI收录

2018.66(19):4923-4932

成都大学

32

Konjac glucomannan octenyl succinate (KGOS) as an   emulsifier for lipophilic bioactive nutrients encapsulation

Journal of the Science of Food and Agriculture

SCI收录

2018,98(15):5742-5749

成都大学

33

Molecular Cloning and Structure-Function Analysis of   a Trypsin Inhibitor from Tartary Buckwheat and Its Application in Combating Phytopathogenic   Fungi

AGRONOMY-BASEL

SCI收录

2018,8(4): 46

成都大学

34

N-glycoproteomic Analysis of Chicken Egg Yolk

Journal of agricultural and food chemistry

SCI收录

2018,66(43),11510-11516

成都大学

35

Quantitative Trait Loci Conferring Grain Selenium   Nutrient in Durum Wheat × Wild Emmer Wheat RIL Population

Czech J. Genet. Plant Breed

SCI收录

2018,54(2): 52–58

成都大学

36

Significant reduction of dielectric loss of   Ba0.51Sr0.34TiO3 film modified by
  Y/Mn alternate doping and preheating

Ceramics International

SCI收录

2018,44:15653-15659

成都大学

37

Effect of Hydroxyl Radical-induced Oxidation on the   Structure and Heat-induced Gel Properties of Ovalbumin

Journal of Food Processing and Preservation

SCI收录

2018,42(6):e13626

成都大学

38

K and Mg doping effects on structural and
  dielectric properties in multilayer BST/ST/BST films

Integrated Ferroelectrics

SCI收录

2018,190:91-100

成都大学

39

Influence of Y and Mn alternately doped order on
  the microstructures and dielectric properties of
  Ba0.6Sr0.4TiO3 films

Integrated Ferroelectrics

SCI收录

2018,189:87-97

成都大学

40

Blueshift of absorption edge and photoluminescence
  in Al doped ZnO thin films

Integrated Ferroelectrics

SCI收录

2018,188,112-120

成都大学

41

Study on Kinetics of Protein Forward Extraction from   Quinoa by AOT/ Isooctane Reverse Micelles System

Advances in Intelligent Systems Research

SCI收录

2018,160:334-339

成都大学

42

Determination of Multi-Class Mycotoxins in Tartary   Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole   Mass Spectrometry

TOXINS

SCI收录

2018,10(1): 28

成都大学

43

Periplaneta americana ameliorates dextran sulfate   sodium-induced ulcerative colitis in rats by Keap1/Nrf-2 activation,   intestinal barrier function, and gut microbiota regulation

Frontiers in Pharmacology

SCI收录

2018, 9(944): 1-16.

成都大学

44

Chemical Composition, Antimicrobial and Antioxidant   Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum   tataricum and Fagopyrum Cymosum

MOLECULES

SCI收录

2018, 23(1): 182

成都大学

45

The Potential Role of Auxin and Abscisic Acid   Balance and FtARF2 in the Final Size Determination of Tartary Buckwheat Fruit

Int. J. Mol. Sci

SCI收录

2018 (19): 28–55

成都大学

46

Community of endophytic fungi from the medicinal and   edible plant Fagopyrum tataricum and their antimicrobial activity

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

SCI收录

2017; 16 (2): 387-396

成都大学

47

Chemical characterization, antioxidant,   immune-regulating and anticancer activities of a novel bioactive   polysaccharide from Chenopodium quinoa seeds

International Journal of Biological Macromolecules

SCI收录

2017,99:622-629

成都大学

48

Identification of N-glycosites in Chicken Egg White   Proteins Using an Omics Strategy

Journal of agricultural and food chemistry

SCI收录

2017,65:5357-5364

成都大学

49

A major QTL on chromosome 7HS controls the response   of barley seedling to salt stress in the Nure x Tremois population

BMC GENETICS

SCI收录

2017,18(1): 79

成都大学

50

Purification and properties of the chymotrypsin   inhibitor from wild emmer wheat (Triticum dicoccoides) of Israel and its   toxic effect on beet armyworm, Spodoptera exigua

Pesticide Biochemistry and Physiology

SCI收录

2017,142:141-147

成都大学

51

De Novo Assembly and Analysis of Tartary Buckwheat   (Fagopyrum tataricum Garetn.) Transcriptome Discloses Key Regulators Involved   in Salt-Stress Response

GENES

SCI收录

2017, 8(10):255

成都大学

52

Identification of N-Glycosites in Chicken Egg White   Proteins Using an Omics Strategy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SCI收录

2017, 65(26):5357−5364

成都大学

53

Comparative transcriptome profile of the leaf   elongation zone of wild barley (Hordeum spontaneum) eibi1 mutant and its   isogenic wild type

  GENETICS AND MOLECULAR BIOLOGY

SCI收录

2017, 40(4):834-843

成都大学

54

Dynamic changes in antioxidant activity and   biochemical composition of tartary buckwheat leaves during Aspergillus niger   fermentation

JOURNAL OF FUNCTIONAL FOODS

SCI收录

2017, 32:375-381

成都大学

55

Mechanisms of antifungal and anti-aflatoxigenic   properties of essential oil derived from turmeric (Curcuma longa L.) on   Aspergillus flavus

FOOD CHEMISTRY

SCI收录

2017, 220:1-8

成都大学

56

Constitutive expression of OsDof4, encoding a   C-2-C-2 zinc finger transcription factor, confesses its distinct flowering   effects under long- and short-day photoperiods in rice (Oryza sativa L.)

BMC PLANT BIOLOGY

SCI收录

2017, 17(1):166

成都大学

57

Purification and properties of the chymotrypsin   inhibitor from wild emmer wheat (Triticum dicoccoides) of Israel and its   toxic effect on beet armyworm, Spodoptera exigua

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

SCI收录

2017, 142(5):141-147

成都大学

58

Free Amino Acids, Fatty Acids, and Phenolic   Compounds in Tartary Buckwheat of Different Hull Colour

CZECH JOURNAL OF FOOD SCIENCES

SCI收录

2017, (3):208-216.

成都大学

59

A major QTL on chromosome 7HS controls
  the response of barley seedling to salt
  stress in the Nure × Tremois population

BMC Genetics

SCI收录

2017（ 18）:79

成都大学

60

Changes in seed growth, levels and distribution of   flavonoids
  during tartary buckwheat seed development

Plant Production Science

SCI收录

2016,19(4)518-527

成都大学

61

Discovery of novel human epidermal growth factor   receptor-2
  inhibitors by structure-based virtual screening

Pharmacognosy Magazine

SCI收录

2016，12（46），973-1296

成都大学

62

Dynamic variation of bioactive compounds and   aflatoxins in contaminated Radix Astragali during extraction process

Journal of the Science of Food and Agriculture

SCI收录

2016, 96(5):1571-1579

成都大学

63

Activated Charge-Reversal Polymeric Nano-System: The   Promising Strategy in Drug Delivery for Cancer Therapy

Polymers

SCI收录

2016, 8(4):99

成都大学

64

A practical green chemistry approach to synthesize   fused bicyclic 4H-pyranes via an amine catalysed 1,4 addition and cyclization   cascade

Journal of cheminformatics

SCI收录

2016, 6(45):38875-38879

成都大学

65

A double branched photosensitive prodrug synthesis   and characterization of light triggered drug release

Tetrahedron Letters

SCI收录

2016, 57(8):959-963

成都大学

66

Antioxidant activity of olive wine, a byproduct of   olive mill wastewater

Pharmaceutical Biology

SCI收录

2016, 54(10):2276-2281

成都大学

67

Pharmacokinetic study of eplerenone in rats after   long-term  coadministration with buckwheat tea

Journal of Medical Sciences

SCI收录

2016, 32(4):177-184

成都大学

68

Effects of Polysaccharide Elicitors from Endophytic   Fusarium oxysporum Fat9 on the Growth, Flavonoid Accumulation and Antioxidant   Property of Fagopyrum tataricum Sprout Cultures

MOLECULES

SCI收录

2016, 21(12):1590

成都大学

69

Effect of planting density on lodging-related   morphology, lodging rate, and yield of tartary buckwheat (Fagopyrum   tataricum)

PLANT PRODUCTION SCIENCE

SCI收录

2016, 19(4):479--488

成都大学

70

In Silico Screening Identifies a Novel Potential   PARP1 Inhibitor  Targeting Synthetic Lethality in Cancer Treatment

International Journal of Molecular Sciences

SCI收录

2016, 17(2):258

成都大学

71

Identification of novel pathways in plant   lectin-induced  cancer apoptosis

International Journal of Molecular Sciences

SCI收录

2016, 17(2):228

成都大学

72

The Preparation of metal-organic frameworks and   their biomedical application

international Journal of Nanomedicine

SCI收录

2016, 11:1187-1200

成都大学

73

Meta-Analysis of the Clinical Effectiveness and   Safety of  Ligustrazine in Cerebral Infarction

Evidence-Based Complementary and Alternative   Medicine

SCI收录

2016(4):1-8

成都大学

74

Flavonoids, Antioxidant Activity and Aroma Compounds   Analysis from Different Kinds of Tartary Buckwheat Tea

Indian Journal of Pharmaceutical Sciences

SCI收录

2015;77(6):655-800

成都大学

75

Umami taste amino acids produced by hydrolyzing   extracted protein from tomato seed meal

LWT-Food Science and Technology

SCI收录

2015,62(2): 1154-1161

成都大学

76

Computer-assisted identification of novel small   molecule
  inhibitors targeting GLUT1

Journal of molecular structure

SCI收录

2015,(1101)57-65

成都大学

77

Effects of Inoculation of Commercial Starter   Cultures on the Quality and
   Histamine Accumulation in Fermented Sausages

Journal of Food Science

SCI收录

2015, 80(2):377-383

成都大学

78

Overexpression of OsDof12 affects plant architecture   in rice (Oryza sativa L.)

Frontiers in Plant Science

SCI收录

2015, 6:833

成都大学

79

Effects of light on growth, levels of anthocyanin,   concentration of metabolites in Fagopyrum tataricum sprout cultures

International Journal of Food Science and Technology

SCI收录

2015, 50(6):1382–1389

成都大学

80

Uncovering the antifungal components from turmeric   (Curcuma longa L.)
  essential oil as Aspergillus flavus fumigants by partial least squares

RSC Advances

SCI收录

2015, 5(52), 41967-41976

成都大学

81

Effects of polysaccharide elicitors from endophytic Bionectria   pityrodes
   Fat6 on the growth and flavonoid production in tartary buckwheat sprout   cultures.

Cereal Research Communications

SCI收录

2015, 43(4):1-11

成都大学

82

Evaluation of key factors influencing histamine   formation and accumulation in fermented sausages

Journal of Food Safety

SCI收录

2015, 35(3):395–402

成都大学

83

Antidepressant-like effects of Sanyuansan in the   mouse forced swim test,
  tail suspension test, and chronic mild stress model

Kaohsiung Journal of Medical Sciences

SCI收录

2015, 31(12):605-612

成都大学

84

Screening of novel inhibitors targeting lactate   dehydrogenase
  A via four molecular docking strategies and dynamics simulations

Journal of molecular modeling

SCI收录

2015, 21:133

成都大学

85

In silico identification of novel kinase inhibitors   by
   targeting B-Rafv660e from natural products database

Journal of molecular modeling

SCI收录

2015, 21:102

成都大学

86

Identification of novel kinase inhibitors by   targeting kinase-related
   apoptotic protein-protein network in HeLa cervical carcinoma cells

Cell Proliferation

SCI收录

2014,47,219-230

成都大学

87

Enhancement of rutin production in Fagopyrum   tataricum hairy root cultures with its endophytic fungal elicitors

Preparative Biochemistry and Biotechnology

SCI收录

2014,44(8):782-794

成都大学

88

Meat sensory color grade: mathematical simulation   and its application in quality analysis of chilled pork

Journal of Food Processing and Preservation

SCI收录

2014,38(4):1957-1964

成都大学

89

Stability and sensory quality of fresh fruit and   vegetable juices: evaluated with chromatic aberration

Journal of Food Processing and Preservation

SCI收录

2014,38(3):1259-1268

成都大学

90

Green tea catechins: a fresh flavor to anticancer   therapy.

Apoptosis

SCI收录

2014,19（1）1-18

成都大学

91

Efficient promotion of the sprout growth and rutin   production of
  tartary buckwheat by associated fungal endophytes.

Cereal Research Communications

SCI收录

2014, 42(3):401-412

成都大学

92

The study of absorption kinetics of berberine based   on portal vein in rat, and the influence of verapamil and borneol to its   absorption ability by UHPLC method

European Journal of Drug Metabolism and   Pharmacokinetics

SCI收录

2014, 39(3):165-171

成都大学

93

GC-MS combined with chemometric techniques for the   quality control and
  original discrimination of Curcumae longae rhizome: Analysis of essential   oils

Journal of Separation Science

SCI收录

2014, 37, 404-411

成都大学

94

Ainsliaolide D:a new sesquiterpene lactone from   Ainsliaea pertypides

Natural Product Research

SCI收录

2014, 28(2):115-118

成都大学

95

Evaluation of Essential and Toxic Element   Concentrations in Buckwheatby Experimental and Chemometric Approaches

Journal of Integrative Agriculture

SCI收录

2014, 13(8): 1691-1698

成都大学

96

Efficient production of flavonoids in Fagopyrum   tataricum hairy root cultures with yeast polysaccharide elicitation and   medium renewal process.

Pharmacognosy Magazine,

SCI收录

2014, 10(39):234-240

成都大学

97

Modeling, Docking and Dynamics Simulations of a   Non-Specific Lipid Transfer Protein from Peganum harmala L.

Computer in Biology and Chemistry

SCI收录

2013,47,56–65

成都大学

98

In silico analysis of molecular mechanisms of legume   lectin-induced
  apoptosis in cancer cells

Cell Proliferation

SCI收录

2013,46,86-96

成都大学

99

A systems biology analysis of autophagy in cancer   therapy

Cancer letters

SCI收录

2013,2, 149-160

成都大学

100

Response surface modeling and optimization of   ultrasound-assisted extraction of three flavonoids from tartary buckwheat   (Fagopyrum tataricum)

Pharmacognosy Magazine

SCI收录

2013, 9(35):210-215

成都大学

101

Tissue-Specific Distribution and Activity of   Glutathione S-Transferases as Biomarkers in Bivalve Shellfishes

Water Environment Research

SCI收录

2013, 85(5):404-410

成都大学

102

A New Nervogenic Acid Glycoside with Pro-coagulant   Activity from Liparis nervosa

Natural Product Communications

SCI收录

2013, 8(8):1115-1116

成都大学

103

H+-ATPase-Defective Variants of Lactobacillus   delbrueckii subsp. Bulgaricus Contribute to Inhibition of Postacidification   of Yogurt during Chilled Storage

Journal of   Food Science

SCI收录

2013, 78(2):297-302

成都大学

104

Rapid and Simple Method for the Determination of   Emodin
   in Tartary Buckwheat (Fagopyrum tataricum) by High-Performance Liquid   Chromatography Coupled to a Diode Array Detector Liquid Chromatography   Coupled to a Diode Array Detector

Journal of Agricultural and Food Chemistry

SCI收录

2013, 61(4): 854−857

成都大学

105

Trans-resveratrol loaded chitosan nanoparticles   modified with biotin and avidin to target hepatic carcinoma

International Journal of Pharmaceutics

SCI收录

2013, 452(1):355-362

成都大学

106

Recent developments on umami ingredients of edible   mushrooms - A review

Trends in Food Science & Technology

SCI收录

2013, 33(2):78-92

成都大学

107

Effects of inoculating Lactobacillus sakei starter   cultures on the
   microbiological quality and nitrite depletion of Chinese fermented   sausages

Food Control

SCI收录

2013, 32(2):591-596

成都大学

108

Evaluation of Essential and Toxic Elements   Concentrations in Different Parts of Buckwheat

Czech Journal of Food Sciences

SCI收录

2013, 31(3): 249–255

成都大学

109

Medium optimization for palmarumycin C13 production   in liquid culture of
  endophytic fungus Berkleasmium sp. Dzf12 using response surface methodology.

Electronic Journal of Biotechnology

SCI收录

2013, 16(6):16-16

成都大学

110

Preparation, Characterization, and Cytotoxicity of   Various Chitosan Nanoparticles

 Journal of Nanomaterials

SCI收录

2013, (38):213-219

成都大学

111

PCNA is efficiently loaded on the DNA recombination
   intermediate to modulate DNA polymerase δ, η, and ζ activities

Proc Natl Acad Sci USA

SCI收录

2013 ,110(19):7672-7677

成都大学

112

Microencapsulation of Bifidobacterium bifidum F-35   in whey protein based microcapsules by transglutaminase-induced gelation

Journal of Food Science

SCI收录

2012,77(5):270-277

成都大学

113

Programmed cell death pathways in cancer: A review   of apoptosis,
   autophagy and programmed necrosis

Cell Proliferation

SCI收录

2012,45,487-498

成都大学

114

Effects of yeast polysaccharide on growth and   flavonoid
   accumulation in Fagopyrum tataricum sprout cultures.

Molecules

SCI收录

2012,17(10):113335-11345

成都大学

115

Development and Biodistribution of Trans-Resveratrol   Loaded
   Chitosan Nanoparticles with Free Amino Groups

Latin American Journal of Pharmacy

SCI收录

2012, 31(7):1038-1042

成都大学

116

HPLC Fingerprint-Antioxidant Properties Study of   Buckwheat

Journal of Integrative Agriculture

SCI收录

2012, 11(7): 1111-1118

成都大学

117

Microencapsulation of Bifidobacterium bifidum F-35   in reinforced alginate microspheres prepared by emulsification/internal gelation

International Journal of Food Science and Technology

SCI收录

2011,46(8):1672-1678

成都大学

118

Pharmacokinetic profile of total quercetin after   single oral dose of tartary buckwheat extracts in rats

Journal of Agricultural and Food Chemistry

SCI收录

2011, 59(9):4435-4441

成都大学