胡一晨，女，博士，教授

单位：成都大学 食品与生物工程学院

通讯地址：成都市龙泉驿区成洛大道2025号

电子邮箱：huyichen@cdu.edu.cn

教育经历：

2005/09~2009/06  成都中医药大学 药学院 中药学基地班 学士

2009/09~2012/06  成都中医药大学 药学院 药物分析 硕士

2012/09~2015/07  北京协和医学院 清华大学 生药学 博士

2016/07~2019/09  成都中医药大学 药学院 中药学 博士后

2025/07-2026/07 昆士兰大学 访问学者

主要科研情况：

胡一晨，教授。主要研究方向：中药质量控制及其药效活性研究，尤其在有效成分筛选及其作用机制、中药外源性有害残留防控等方面具有丰富的科研经验。近年来主持国家重点研发计划项目子课题、国家自然科学基金青年基金、中国博士后科学基金（一等资助）、四川省科技厅应用基础项目、四川省博士后科研项目、四川省中医药管理局项目、四川省教育厅项目等多项国家级、省部级项目。荣获四川省科技进步一等奖1项、二等奖1项、教育部高等学校科学研究优秀成果奖（科学技术）二等奖1项，入选成都大学“青椒计划”科研新锐。目前已在国内外顶级学术期刊上发表相关论文80余篇，其中SCI论文71篇，发表于Food Chemistry的文章2019年被评为高被引论文；出版著作2部；授权发明专利3项；发布农业行业标准1项。

发表的主要论文：

1. Li R., Wu D.T., Hu J.P., Ma Y.Q., Ba Y.B., Zou L., Hu Y.C.*. Polyphenol-enriched Penthorum chinense Pursh ameliorates alcohol-related liver injury through Ras/Raf/MEK/ERK pathway: Integrating network pharmacology and experiment validation [J]. Journal of Ethnopharmacology, 2024, 321, 117513.

2. Wang X., Fu L., Cheng W.J., Chen J.M., Zhang H., Zhu H.J., Zhang C., Fu C.M., Hu Y.C.*, Zhang J.M.*. Oral administration of Huanglian-Houpo herbal nanoemulsion loading multiple phytochemicals for ulcerative colitis therapy in mice [J]. Drug Delivery, 2023, 30(1), 2204207.

3. Ba Y.B., Li R., Zhang J.Y., Zou L., Wu D.T.*, Hu Y.C.*. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry [J]. Foods, 2023, 12, 4434.

4. Hu Y.C., Hu J.L., Li J., et al. Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars [J]. Food Research International, 2023, 163, 112166.

5. Wu D.T.*, Wang J., Li J., Hu J.L., Yan H.L., Zhao J.L., Zou L., Hu Y.C.*. Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts[J]. LWT - Food Science and Technology, 2023, 183, 114944.

6. Zhang H., Zhang C., Wang X., Huang Y., Xiao M., Hu Y.C.*, Zhang J.M.*. Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation [J]. LWT - Food Science and Technology, 2022, 169, 113992.

7. Hu Y.C., Zhou J., Cao Y.N., et al. Anti-aging effects of polysaccharides from quinoa (Chenopodium quinoa Willd.) in improving memory and cognitive function [J]. Journal of Functional Foods, 2022, 94,105097.

8. Liu J., Song Y., Zhao Q., Wang Y.G., Li C.S., Zou L., Hu Y.C.*. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet [J]. Foods, 2021, 10, 2457.

9. Wu Y.H., Cheng Y.F., Yang Y.H., Wang D., Yang X.Q., Fu C.M., Zhang J.M.*, Hu Y.C.*. Mechanisms of Gegen Qinlian Pill to ameliorate irinotecan-induced diarrhea investigated by the combination of serum pharmacochemistry and network pharmacology [J]. Journal of Ethnopharmacology, 2021, 276, 114200.

10. Li Z.Y., Yang C., Li Z.Y., Sun Y.N., Lin S.B.*, Hu Y.C.*. Application and safety evaluation of an anti-aflatoxigenic chitosan pouch containing turmeric essential oil in the storage of traditional Chinese health food [J]. International Journal of Biological Macromolecules, 2021, 183: 1948–1958.

11. Cao Y.N., Zou L., Li W., Song Y., Zhao G., Hu Y.C.*. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota [J]. International Journal of Biological Macromolecules, 2020, 163: 55–65.