严慧玲，女，博士，助理研究员

单位：成都大学 食品与生物工程学院

通讯地址：成都市龙泉驿区成洛大道2025号

电子邮箱: yhl201428010715026@163.com

教育与工作经历：

2010.09—2014.06 四川农业大学农学院植物科学与技术专业，农学学士

2014.09—2020.07 中国科学院华南植物园生物化学与分子生物学专业，理学博士

2019.01—2020.01 马克斯-普朗克分子植物生理学研究所（德国），联合培养博士研究生

2020.08-2021.01 中国科学院华南植物园，助理研究员

2021.04-至今 成都大学食品与生物工程学院-农业部杂粮加工重点实验室特聘副研究员

主要科研情况：

杂粮精深加工、果蔬采后生物学。参与国家重点研发计划、国家自然科学基金重点项目、广州市科学研究计划（重点项目）等项目。累计在Journal of Experimental Botany、Postharvest Biology and Technology、Food Chemistry、Plant and Cell Physiology等国际主流学术期刊发表SCI收录论文10余篇，其中第一作者或共同第一作者论文7篇。

主要研究论文：

1) Huiling Yan†, Guoxiang Jiang†*, Fuwang Wu, Zhiwei Li, Lu Xiao, Yueming Jiang, and Xuewu Duan*. Sulfoxidation regulation of MaNAC42 transcription factor influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany, 2021, 72(2): 682-699.

2) Huiling Yan, Hongxu Chen, Jianglin Zhao, Tian Yao, Xiaochun Ding. Postharvest H₂O₂ treatment affects flavor quality, texture quality and ROS metabolism of 'Hongshi' kiwifruit fruit kept at ambient conditions. Food chemistry, 2023, 405: 134908.

3) Huiling Yan*, Fuwang Wu*, Guoxiang Jiang, Lu Xiao, Zhiwei Li, Xuewu Duan, Yueming Jiang. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. Postharvest Biology and Technology, 2019, 151: 98-110.

4) Huiling Yan, Changying Liu, Jianglin Zhao, Xueling Ye, Qi Wu, Tian Yao, Lianxin Peng, Liang Zou, Gang Zhao *. Genome-wide analysis of the NF-Y gene family and their roles in relation to fruit development in Tartary buckwheat (Fagopyrum tataricum). International Journal of Biological Macromolecules，2021, 190: 487-498.

5) Huiling Yan, Wenfei Li, Hongxu Chen, Qingxia Liao, Mengying Xia, Dingtao Wu, Changying Liu, Jianxiong Chen, Liang Zou, Lianxin Peng, Gang Zhao, Jianglin Zhao. Effects of storage temperature, packaging material and wash treatment on quality and shelf life of Tartary buckwheat microgreens. Foods, 2022, 11(22): 3630.

6) Guoxiang Jiang*, Huiling Yan*, Fuwang Wu, Dandan Zhang, Wei Zeng, Hongxia Qu, Feng Chen, Xuewu Duan, Yueming Jiang. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant and Cell Physiology, 2017, 58(6):1075-1089.

7) Huiling Yan, Junjia Chen, Juan Liu. The involvement of energy metabolism and lipid peroxidation in lignin accumulation of postharvest pumelo fruit. Membranes, 2020, 10(10): 269.

8) Fuwang Wu, Guoxiang Jiang, Huiling Yan, Dandan Zhang, Xuewu Duan, Yueming Jiang. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry, 2020, 345: 128664.

9) Guoxiang Jiang, Lu Xiao, Huiling Yan, Dandan Zhang, Fuwang Wu, Xuncheng Liu, Xinguo Su, Xinhong Dong, Xuewu Duan, Yueming Jiang. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861(5): 1140-1151.

10) Fuwang Wu, Qing Li, Huiling Yan, Dandan Zhang, Guoxiang Jiang, Yueming Jiang, Xuewu Duan. Characteristics of Three Thioredoxin genes and their role in chilling tolerance of harvested banana fruit. International Journal of Molecular Sciences, 2016, 17(9):1526.

11) Guoxiang Jiang, Jing Zeng, Zhiwei Li, Yunbo Song, Huiling Yan, Junxian He, Xuewu Duan, *, Yueming Jiang. Redox regulation of NOR transcription factor is involved in the regulation of tomato fruit ripening. Plant Physiology, 2020, 182(2): 671-685.

12) Zhiwei Li, Guoxiang Jiang, Xuncheng Liu, Xiaochun Ding, Dandan Zhang, Xiaowan Wang, Yijie Zhou, Huiling Yan, Taotao Li, Keqiang Wu, Yueming Jiang, Xuewu Duan*.Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. New Phytologist, 2020, 227(4): 1138-1156.

13) Lu Xiao†, Guoxiang Jiang†, Huiling Yan, Hongmei Lai, Xinguo Su, Yueming Jiang, Xuewu Duan*. Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit. Antioxidants, 2021, 10(2): 310.